“Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Stir to combine. https://www.lifeloveandsugar.com/chocolate-buttercream-frosting-recipe For Stiff Consistency: In a large bowl, cream shortening and butter with an electric mixer. Here are the quantities of this recipe converted to metric for your convenience: Easy answer. Copyright ©2020, Boston Girl Bakes. Your email address will not be published. I use it all the time and it’s always a hit! Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
This is a great chocolate butter icing for you. If you forgot to take your butter out ahead of time, here are 3 quick ways to soften your butter. Use this amazing chocolate buttercream frosting to frost my easy Chocolate Mayonnaise Cake. Amount is based on available nutrient data. When I frost cakes, I either double this recipe or do 2 1/2 recipes worth, but I’m a little heavier handed with frosting than some. Unlike the cubed butter method of buttercreams- like Swiss Meringue buttercram, Italian meringue buttercream and French buttercream. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. In this case, powdered sugar. Learn to make the best chocolate buttercream frosting with this easy recipe! German Chocolate Cake. Let me show you how simple making your own sourdough bread can be in this FREE 5-day e-mail course. You can always add more later if it’s too thick, but you once it’s added you can’t remove it. Creamy, smooth chocolate buttercream made with rich cocoa and loads of butter. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. Chocolate buttercream frosting: Lucious, smooth, chocolatey velvet homemade frosting, amp up the wow factor of any homemade cake or cupcakes. Beat for a full 3 minutes to incorporate everything and get a nice smooth icing. 5-Minute Marshmallow Frosting: Get the Recipe, Piped Cream Cheese Frosting: Get the Recipe. Notify me via e-mail if anyone answers my comment. Glad I found your site. Let it come to room temperature and stir it well before using.
A little more involved but less sweet. You want to do this first before adding any powdered sugar. First, add your butter to your mixer and beat until smooth and creamy. Glad you’re enjoying it!
At this point it’ll get pretty stiff but once the milk and vanilla are added it’ll loosen up beautifully and spread like butter…pun intended. No frosting, thanks. Tips for Making the Best Chocolate Buttercream Frosting. very good Icing. It’ll result in creamy frosting that lightens in color the longer it’s mixed. When it comes to my all-time favorite foods, I …, Swap the cereal for kernels with this family favorite recipe for sweet and chewy Funfetti Marshmallow Popcorn Treats. Here’s the deal. 4. All Rights Reserved. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Visit Heather // Boston Girl Bakes's profile on Pinterest. I was notorious for getting my slice of cake and tipping it over and eating the cake part only. Absolutely! I love the way it looks on your cake as well!
Moist Vanilla Layer Cake Boy was I wrong. Be sure to use unsalted softened butter. Then enroll today in the Ultimate Baking Bootcamp! Add the remaining powdered sugar and mix until smooth and well combined. Most people won't think twice about serving basic cornbread when is on the table. You can read more here about the different types of frosting. This icing was not like a glaze.
Thaw it in the fridge before using, then bring to room temperature and stir it well before using.
Add about half of the powdered sugar and mix until smooth and well combined. If you don’t use as much as I do then it will probably cover more like 20-24 cupcakes. My frosting gets hard if I put it in the refrigerator. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes. But it’s worth it . In fact, if you want to learn how to make all 6 buttercreams, and master making frosting once and for all be sure to check out my Buttercream Basics Guide. 2. For this recipe, I’d say you’ll need at least half of an ounce container of gel icing color to get a really full black.
If you need some help baking the perfect cupcakes here are 15 tips to help you bake them a like a pro. American buttercream is one of the beaten butter types of buttercream. This bakery style Chocolate Buttercream Frosting is extra rich, smooth, fluffy and perfect for frosting on top of cakes, cupcakes and cookies!. I’ll pass. (I'll guess-timate that I left about four tablespoons in the box.)
Ice Cream, Ice Cream Cakes, Ice Cream Pies, Moist Yellow Cake with Chocolate Buttercream Frosting. You can sometimes get away with it in a baked good but in a frosting it’s much more easily detected that you used fake. You’d end up with a dark grey frosting, rather than black.
For a more dark-chocolaty taste or to counteract the sometimes prevalent taste of confectioner's sugar, add more cocoa powder. Good recipe but definately add the salt or it will be too sweet. Information is not currently available for this nutrient. Then, when I went to frost my nine inch two layer cake I found the chocolate mixture to be very stiff and even with applying it gently I was still pulling up some pieces of cake. With no more effort than driving to the store to buy store bought frosting, you can add a gourmet touch and turn a basic cake into a chocolate heaven. For Chocolate Mocha Frosting: Substitute cold brewed strong coffee for milk in Chocolate Buttercream recipe. Thank you for this recipe – it was exactly what I was looking for and came out perfect!
Call me spoiled, but I just don't think a cake is a cake without homemade icing, and chocolate buttercream is the cream of them all. PLUS get my 10 Baking Secrets to Bake Like a Pro!
Check icing, and adjust for thickness, and sweetness: Add 1-2 Tbs confectioners' sugar if frosting is too thin. Get a baking substitutions cheatsheet for 10 common baking ingredients! Go ahead and check your e-mail inbox for the Lesson #1 and let's do this! Also, check out my posts on frosting a smooth cake and how to frost your cupcakes. Doesn’t require any special equipment to make. HI There, You want to add some liquid to keep the buttercream from getting super thick as we continue to add the powdered sugar. This easy chocolate buttercream frosting recipe is creamy and delicious. Whip the butter till it’s light and airy. I quickly realized that it wouldn't be enough to frost a double layer cake so I doubled the recipe. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen!
The same thing goes once you frosted your baked goods, you want to always bring them to room temperature before serving. If you love this recipe, then be sure to let me know by leaving a comment and star rating below! 15 tips to help you bake them a like a pro. It depends a little on how much frosting you use on your cakes. Toss all of the ingredients into a stand mixer, and you too will be a confectionery convert. When ready to use, allow it to thaw then re-whip until it’s light and fluffy again! If you’re looking to make a black buttercream frosting, you’ll want to start with this chocolate buttercream and then add black gel icing color to it. Now you’ll want to add additional liquid as needed. But even as a child I apparently was bit of a frosting snob. This chocolate buttercream is light and fluffy and perfect for your cakes and cupcakes! And don’t forget to check out my The Ultimate Guide To Different Types Of Frosting. This recipe can be easily doubled for all my. You can also learn how to master all 6 buttercreams in my Buttercream Basics Guide! Download my FREE buttercream cheatsheet for 13 ways to flavor your vanilla buttercream. Please do not reprint this recipe without my permission. I’m. It is good to know that you don't actually have to use the entire sixteen ounces of sugar yet there will still be plenty of frosting for even three nine inch layers. Thanks for sharing!! I like a LOT of frosting.
This is a basic recipe that allows you to make the choice of how sweet it is. Dark Chocolate Buttercream Frosting Recipe, White Chocolate Buttercream Frosting Recipe, Easy Chocolate Buttercream Frosting Recipe. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. Step aside, Rice Krispies. Bring on the sugar! Next, you’ll add about half of the powdered sugar. Add in the cocoa powder and mix slowly at first until incorporated.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute. Totally to die for and my most used chocolate buttercream! We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping. Ended up having just enough to frost a double layer 9" round cake. And will its stick in tissue trick? Too soft and your decorations will droop.
Made with cocoa powder, it’s whipped up with heavy cream – making it the lightest, silkiest buttercream you’ll ever taste! If you want a darker, richer frosting you could try using a dark cocoa powder, such as Hershey’s Special Dark. Or grainy. Scrape sides and bottom of bowl often. This recipe is perfection.
Homemade = 1000 % better every time. Thank you! For our friends in the UK or Down-under let me say, welcome. Use good quality cocoa powder. Craving more? Can I lick that whisk? More powdered sugary than anything.. Ended up melting a Hershey dark chocolate bar and mixing that in too.
I used Hershey’s unsweetened cocoa powder for this recipe.
The Best Vanilla Buttercream Frosting Recipe, soften your butter quickly 3 different ways. Made with simple ingredients – it is completely another kind of frosting entirely. Allrecipes is part of the Meredith Food Group. Cream the butter first until light and fluffy. Flour buttercream (ermine buttercream) and German buttercream also fall into this category. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well combined. You can get it as sweet or bitter as you prefer. Make it 2-3 days ahead and refrigerate it until you need it. One thing to keep in mind when making a chocolate buttercream frosting recipe with cocoa powder, especially if you want a dark chocolate flavor, is that you might have to add a bit more liquid to account for the extra powder. I am a child of the 80’s.
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