RT if you'd rather have a visit from this dreamy Loire Valley Wine truck than an ice cream .

[6], Unlike many areas of France, the Sancerre region is heavily mechanized with the use of mechanical harvesting rather than hand pickers. The Middle Loire is dominated by more Chenin blanc and Cabernet franc wines found in the regions around Touraine, Saumur, Chinon and Vouvray.

[2], The white wines of the Coteaux du Layon, Montlouis-sur-Loire, Savennières, and Vouvray are based on Chenin blanc and are known for their high acidity when young and ability to develop and age well. [3], Winemaking in the Loire is characterised by a general avoidance of barrel ageing and malolactic fermentation. close. [2], Sauvignon blanc and Pinot noir are the principal grapes of this region that is centered around the appellation of Sancerre and Pouilly-Fumé. For red wines the main grape is Cabernet franc with some smaller plantings of Cabernet Sauvignon, Gamay and Malbec. The wines of the Chinon area are the softest and rich expression of the grape while the Bourgueil area produces more tannic and firm wines.

This create wines that can be very cloudy and require decanting to remove sediments but also produces wines that can be fuller bodied and show extra dimensions of freshness.

The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France.

In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux. In addition to finding vineyards along the Loire, several of the river's tributaries are also well planted-including the Allier, Cher, Indre, Loir, Sèvre Nantaise and Vienne Rivers. [2], In addition to the main production grapes, several local grapes are also used to make wine in smaller quantities. The Lower Loire that leads to the mouth of the river's entrance to the Atlantic goes through the Muscadet region which is dominated by wines of the Melon de Bourgogne grape. Sign Up TODAY! Temperature, rainfall and average sunshine time in Angers (Anjou): With over 185,000 acres (750 km2) planted under vine, the Loire Valley is about two-thirds the size of the Bordeaux wine region. In his work the History of the Franks, Bishop Gregory of Tours wrote of the frequent plundering by the Bretons of the area's wine stocks. [2], For years the Touraine region would compete with the Beaujolais region for the release of an early bottling of Gamay that would rival the Beaujolais nouveau.

These harmonious blends, furthered by a mild climate and rich terroirs, have brought forth of the most vibrant diversity of wines. Climate: This is one of the Loire Valley’s northernmost appellations. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux. [4] Following the devastation in 1709 of winter frost to many of the vineyards in the Loire-Atlantique, King Louis XIV ordered that the frost resistant Melon de Bourgogne grape be given preferential treatment in the replanting of the area. [2] The Loire Valley has a long history of winemaking dating back to the 1st century. The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. Saturday August 31 and Sunday September 1, 2019 Get cultured with VVR! The Cabernet franc based wines are also lighter in color with more vegetal or "weed"-like aromas. However the best made examples in top vintages can often live much longer. The Middle Loire is dominated by more Chenin blanc and Cabernet franc wines found in the regions around Touraine, Saumur, Chinon and Vouvray. [5], The area around Chinon, Bourgueil and Saint-Nicolas-de-Bourgueil produces the majority of the Loire Valley's red wine based on the Cabernet franc grape—known in this areas as Breton. While the competition is not so much of a focal point now, there are still some producers who release early bottlings of the wine around the same time as Beaujolais.

[2] In the 19th century, the wines of the Chinon area were compared favorably by critics to the wines of Château Margaux and even today is considered some of the best expression of the Cabernet franc grape. Wines labeled with just Pouilly or Pouilly-sur-Loire are often made from the Chasselas grape. The St-Nicolas-de-Bourgueil area produces the lightest colored wines.

In recent times, pruning and canopy management have started to limit yields more effectively.

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RT if you'd rather have a visit from this dreamy Loire Valley Wine truck than an ice cream .

[6], Unlike many areas of France, the Sancerre region is heavily mechanized with the use of mechanical harvesting rather than hand pickers. The Middle Loire is dominated by more Chenin blanc and Cabernet franc wines found in the regions around Touraine, Saumur, Chinon and Vouvray.

[2], The white wines of the Coteaux du Layon, Montlouis-sur-Loire, Savennières, and Vouvray are based on Chenin blanc and are known for their high acidity when young and ability to develop and age well. [3], Winemaking in the Loire is characterised by a general avoidance of barrel ageing and malolactic fermentation. close. [2], Sauvignon blanc and Pinot noir are the principal grapes of this region that is centered around the appellation of Sancerre and Pouilly-Fumé. For red wines the main grape is Cabernet franc with some smaller plantings of Cabernet Sauvignon, Gamay and Malbec. The wines of the Chinon area are the softest and rich expression of the grape while the Bourgueil area produces more tannic and firm wines.

This create wines that can be very cloudy and require decanting to remove sediments but also produces wines that can be fuller bodied and show extra dimensions of freshness.

The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France.

In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux. In addition to finding vineyards along the Loire, several of the river's tributaries are also well planted-including the Allier, Cher, Indre, Loir, Sèvre Nantaise and Vienne Rivers. [2], In addition to the main production grapes, several local grapes are also used to make wine in smaller quantities. The Lower Loire that leads to the mouth of the river's entrance to the Atlantic goes through the Muscadet region which is dominated by wines of the Melon de Bourgogne grape. Sign Up TODAY! Temperature, rainfall and average sunshine time in Angers (Anjou): With over 185,000 acres (750 km2) planted under vine, the Loire Valley is about two-thirds the size of the Bordeaux wine region. In his work the History of the Franks, Bishop Gregory of Tours wrote of the frequent plundering by the Bretons of the area's wine stocks. [2], For years the Touraine region would compete with the Beaujolais region for the release of an early bottling of Gamay that would rival the Beaujolais nouveau.

These harmonious blends, furthered by a mild climate and rich terroirs, have brought forth of the most vibrant diversity of wines. Climate: This is one of the Loire Valley’s northernmost appellations. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux. [4] Following the devastation in 1709 of winter frost to many of the vineyards in the Loire-Atlantique, King Louis XIV ordered that the frost resistant Melon de Bourgogne grape be given preferential treatment in the replanting of the area. [2] The Loire Valley has a long history of winemaking dating back to the 1st century. The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. Saturday August 31 and Sunday September 1, 2019 Get cultured with VVR! The Cabernet franc based wines are also lighter in color with more vegetal or "weed"-like aromas. However the best made examples in top vintages can often live much longer. The Middle Loire is dominated by more Chenin blanc and Cabernet franc wines found in the regions around Touraine, Saumur, Chinon and Vouvray. [5], The area around Chinon, Bourgueil and Saint-Nicolas-de-Bourgueil produces the majority of the Loire Valley's red wine based on the Cabernet franc grape—known in this areas as Breton. While the competition is not so much of a focal point now, there are still some producers who release early bottlings of the wine around the same time as Beaujolais.

[2] In the 19th century, the wines of the Chinon area were compared favorably by critics to the wines of Château Margaux and even today is considered some of the best expression of the Cabernet franc grape. Wines labeled with just Pouilly or Pouilly-sur-Loire are often made from the Chasselas grape. The St-Nicolas-de-Bourgueil area produces the lightest colored wines.

In recent times, pruning and canopy management have started to limit yields more effectively.

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